Cocktail Camp
Chase Osthimer professional bartendar from San Francisco and the San Francisco Bartenders Guild will instill you with the knowlege to make the perfect cocktail for any occasion.
Camp begins at 11:30am and continues throughout the day.

June 4th & 5th, 2016 Custom House Plaza!

Chase Osthimer:Born and raised in SanFrancisco, returned to the Bay Area after college ten years ago and has been working within the restaurant industry ever since, cutting his teeth as a member of the opening bar staff at both 15 Romolo and Rickhouse. Now lead bartender at Belga in San Francisco, he has also spent time as a brand ambassador, head of marketing for a small whiskey producer, and a general enthusiasm for all things service!


Re:Find Handcrafted Vodka and Re:Find Handcrafted Gin are spirits made with premium grapes from the celebrated Paso Robles wine region. This venture is distinct from other spirits currently on the market as they are the first to utilize premium Paso Robles-grown grapes as their base, a luxury too expensive for most distilleries producing spirits from potatoes or grains.

Falcon Spirits founded in Richmond within a stone throws away from the San Francisco Bay with the intent to produce approximately 15,000 6 pack cases of high quality spirits. The distillery went into production of its first product Botanica Spiritvs Gin in March of 2013.

 

Fog's End uses the same techniques that were reminisent of the farm distilling methods with copper pots, in small finely crafted batches now known as Artisan Distilling

 

WE BUILD BOLD FLAVORS THAT START WITH LOCALLY SOURCED AND ORGANIC INGREDIENTS. OUR SPIRITS ARE DISTILLED IN A HAND POUNDED COPPER ALEMBIC STILL. A LITTLE BIT OF OCEAN AIR, A TOUCH OF PRECISION AND SOME TIME RESULT IN EXTRAORDINARY HANDCRAFTED SPIRITS. WE HOPE YOU ENJOY.


Founded by Ashby and Timo Marshall who spent over a decade working with environmental non-profits, Spirit Works is committed to using locally-sourced, organic products as often as possible, and only all-natural ingredients. The process is simple: whole grain is brought to the distillery where it’s milled, mashed, fermented, distilled, and finally bottled — entirely on-site. This hands-on "grain to glass" approach allows control of all aspects of the process, creating a premium product whose quality has been strictly monitored every step of the way.

The perfect balance of taste and aroma. An obsession with ingredients. An exploration of techniques. And while we savor the result, we’re just as fascinated by the process to get there. What started as a small group of home brewers, who simply wanted to make a better beer, evolved into the adventurers known today as Ballast Point.

The foundation behind Do Good Distillery began years ago with a couple of guys sharing good bourbon and workday stories at a backyard barbecue. Do Good Distillery’s collective husband, son, father, brother, and cousin, Officer Paul Roman Katuszonek, appreciated fine whisky and was known for his unmatched dance moves and filling any room with laughter. Our dreams of one day opening a distillery came to a tragic halt when Paul was killed in a traffic accident on his way to work. It was Paul’s appreciation for great spirits that led us to laying the foundation for Do Good Distillery. We were incorporated on what would have been Paul's 31st birthday, October 11, 2013, and found our new home in January 2014, where seven months of construction began.
As a family run and operated company we strive to preserve Paul’s legacy of kindness, humility, and sincerity; living by Ben Franklin’s philosophy that “You Do Well by Doing Good.” Our business has been intertwined with our family from the beginning and that’s how we intend to grow. Paul’s handsome face graces our tamper seal and inside of our tasting room to remind us to cherish everyday with our family and friends and just "do good." We invite you to try our California Distilled spirits.


     

  
Montertey Wine Festival